Caramel Rolls - cooking recipe

Ingredients

1 pkg. Rhodes frozen rolls (12)
1 pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
1/2 c. melted butter
pecans

Preparation

Place rolls separately in well-buttered 9 x 13-inch pan. Sprinkle pudding over the rolls.
Mix brown sugar and melted butter together and pour over rolls.
Sprinkle with pecans.
Let rise on counter overnight.
Bake at 350\u00b0 for 15 to 20 minutes. Take out and turn upside-down immediately.