Chicken And Dumplings - cooking recipe

Ingredients

3 lb. chicken
1 Tbsp. minced onion
1 tsp. salt
1/4 tsp. pepper
1 tsp. poultry seasoning
about 6 c. water
2 c. self-rising flour
1/2 c. ice water

Preparation

Combine chicken, minced onion, salt, pepper, poultry seasoning and water.
Bring to a boil; cover and simmer until chicken is cooked and tender.
Remove chicken from broth.
Bone chicken.
If necessary, add water to broth to make 6 cups.
Return chicken to broth and bring to a boil.
Combine flour with ice water to make soft dough.
Knead gently 30 seconds.
Tear off small pieces and drop into boiling broth.
Cover and reduce heat.
Simmer 30 minutes.
Serves 6 to 8.