Squash Casserole - cooking recipe

Ingredients

4 medium yellow squash
1 small onion, chopped
1/2 tsp. salt
1 can cream of celery soup
3 beaten eggs
1/3 c. milk
3/4 stick butter
saltines

Preparation

Cook squash, onion and salt until tender (very little water). Drain.
Add soup, eggs and milk.
Mix well until blended; pour into a 9 x 13-inch casserole.
Melt butter; crumble in saltines. Sprinkle on top of squash.
Bake approximately 40 minutes.
Serves 8 to 10.