Low-Fat Angel Food Dessert - cooking recipe

Ingredients

1 (8 oz.) pkg. fat-free cream cheese
1 (14 oz.) can low-fat Eagle Brand milk
1 (12 oz.) container lite Cool Whip
1 tsp. vanilla
1 angel food cake
1 (20 oz.) lite cherry pie filling

Preparation

Beat cream cheese and gradually add milk, then Cool Whip. Beat until smooth.
Stir in vanilla.
Break cake into small pieces.
Put layer of broken pieces in large glass dish.
Spread cream cheese mixture over cake.
Spread pie filling on top. Refrigerate overnight.