Easy Oven Stew - cooking recipe
Ingredients
-
1 1/2 lb. stew meat (cubed)
1 c. sliced carrots
1 c. diced potatoes
1 can peas
2 onions
1 can tomato soup
1/2 can water
1 tsp. salt
Preparation
-
Mix all together and bake 5 hours at 275\u00b0 or 6 to 8 hours at 250\u00b0.
Leave a comment