Sweet And Sour Chicken - cooking recipe

Ingredients

1 lb. boneless chicken breasts, cut into cubes
2 Tbsp. oil
1/2 c. green bell pepper strips
1/2 c. red bell pepper strips
1 c. carrot strips
1 garlic clove, minced
1 Tbsp. cornstarch
1/4 c. soy sauce
1 (8 oz.) can pineapple in juice
3 Tbsp. vinegar
3 Tbsp. brown sugar
1/2 tsp. ground ginger
1 1/2 c. rice (your choice)

Preparation

Brown chicken in hot oil in large skillet.
Add peppers, carrot and garlic; cook and stir 1 to 2 minutes.
Mix cornstarch with soy sauce.
Add to pan with pineapple and juice, vinegar, sugar and ginger.
Bring to a full boil.