Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. margarine, melted
1 tsp. salt
1/4 tsp. pepper
1/2 c. onions, chopped
1 can cream of chicken soup
8 oz. sour cream
1 1/2 c. grated cheese

Preparation

Thaw potatoes and add margarine, salt, pepper, soup, onions, sour cream and cheese.
Put into a 3-quart casserole and bake at 325\u00b0 for 1 hour.