Blondies - cooking recipe

Ingredients

1 pkg. brown sugar
2/3 c. shortening
2 1/2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
3 eggs
1 c. nuts
8 oz. pkg. chocolate chips
8 oz. pkg. butterscotch chips

Preparation

Melt shortening, then add brown sugar.
Mix well and cool. Add eggs, one at a time, and beat well.
Add dry ingredients; mix well.
Add chips and nuts.
Pour on greased cookie sheet and spread evenly.
Bake at 350\u00b0 for 20 to 30 minutes.
Cool in pan, then cut in squares.