Hot Chicken Salad(Serves 4) - cooking recipe

Ingredients

2 c. cooked chicken breasts, cut in chunks
1/2 c. cooked rice
2 Tbsp. finely diced onion
4 Tbsp. lemon juice
3/4 c. mayonnaise
1/2 c. canned cream of mushroom soup
1 tsp. salt
1/2 c. chopped mushrooms
1/2 c. cooked frozen peas
1/2 c. blanched almonds (optional)

Preparation

Combine all ingredients and place in a greased casserole. Sprinkle crushed potato chips over top.
Bake 30 minutes in a preheated 300\u00b0 oven.