Oven Jambalaya - cooking recipe

Ingredients

2 1/4 c. water
1 1/2 c. uncooked rice
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz.) can cream of onion soup
1 (10 oz.) can tomato and green chiles (Ro-Tel), undrained and chopped
1 lb. smoked sausage
1 lb. shrimp, peeled and deveined

Preparation

Combine first 5 ingredients in a lightly greased 3-quart baking dish.
Cover and bake 40 minutes at 350\u00b0.
Slice sausage in 1/2-inch slices.
Stir in sausage and shrimp.
Cover and bake an additional 20 minutes.
Makes 10 servings.