Mixed Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed vegetables, drained
1 small jar Cheez Whiz
1 stick margarine
1 stack Town House or Ritz crackers

Preparation

Melt 1/2 of margarine and cheese together to make sauce.
Mix vegetables and sauce in casserole.
Top with cracker crumbs.
Melt other half margarine and pour over top.
Bake at 350\u00b0 for about 30 minutes.