Glazed Pecans - cooking recipe

Ingredients

2 c. pecan halves
1/2 c. butter or oleo
1/4 c. light corn syrup
salt

Preparation

Spread pecans in roasting pan.
Dot with butter and drizzle with syrup.
Roast at 250\u00b0 for 1 hour, stirring often.
Spread on wax paper.
Salt generously.