Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1 2/3 c. sugar
5 eggs
2 c. flour
1 tsp. lemon extract
1 tsp. vanilla
1/8 tsp. salt
1/4 tsp. mace

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating at least 2 minutes after each addition.
Add flour, salt and mace. Add extracts.
Bake in well-greased and floured tube pan for 1 hour at 350\u00b0.