Sweet And Sour Chicken - cooking recipe

Ingredients

1 lb. cooked chicken, cubed
8 oz. can pineapple chunks
1/4 c. vinegar
1/4 c. sugar
2 Tbsp. ketchup
1 Tbsp. soy sauce
1 Tbsp. cornstarch
1 Tbsp. oil
1 green bell pepper cut in strips
3 c. hot cooked rice

Preparation

Drain pineapple, reserving juice.
Set aside pineapple. Place pineapple juice in a glass measuring cup.
Add enough water to measure 1/2 c.
In a small bowl combine juice, vinegar, sugar, ketchup, soy sauce and cornstarch; mix until well blended.
In a large skillet, heat oil and fry green pepper. Add sauce, cook until mixture boils and thickens.
Stir in chicken and pineapple; mix lightly.
Serve over rice.