Grandmother'S Italian Bread(100 Years Old) - cooking recipe

Ingredients

5 lb. flour (plain)
2 Tbsp. salt
2 Tbsp. sugar
4 pkg. yeast
2 Tbsp. shortening

Preparation

Mix all ingredients together with warm water.
Knead 10 minutes.
Make ball.
Let rise for 20 minutes.
Punch down and divide into 9 loaves.
Let rise again until double in size.
Bake at 400\u00b0 for 35 minutes or until brown.