Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. dry Hidden Valley Ranch dressing (original)
1/2 c. mayonnaise
1 (8 oz.) pkg. shredded Cheddar cheese
1 (8 oz.) pkg. shredded Mozzarella cheese
3/4 to 1 c. of: celery, green pepper, scallions, carrots, broccoli, cauliflower, radishes (optional)

Preparation

Lay 2 cans of crescent rolls flat and press edges together in pizza pan or cookie sheet with sides.
Bake according to directions.
Let cool.