Pasta Carbonara - cooking recipe

Ingredients

1/2 c. milk
1 garlic clove, minced
1 (10 oz.) pkg. fettucini noodles, cooked and drained
1/2 c. grated Parmesan cheese
1/4 c. chopped parsley
1/3 c. salad dressing
2 eggs, beaten
8 crisply cooked bacon slices, crumbled

Preparation

Gradually add milk to salad dressing and garlic.
Cook, stirring constantly, over low heat until warm.
Remove from heat; blend in eggs.
Add fettucini; mix lightly until noodles are coated.
Add remaining ingredients and mix lightly.
Garnish with additional chopped parsley, if desired.
Makes 6 servings.