Zucchini Pie - cooking recipe

Ingredients

4 c. thinly sliced, unpeeled zucchini
1 c. chopped onion
1/2 stick oleo
2 Tbsp. parsley flakes
1/2 tsp. garlic powder
1/4 tsp. basil leaves
1/4 tsp. oregano
2 eggs, well beaten
2 c. shredded Mozzarella or Muenster (you can use half and half)
8 oz. crescent rolls (canned)
2 tsp. mustard

Preparation

Cook zucchini and onion in oleo until tender, about 10 minutes.
Stir in parsley and other seasonings.