Chicken Casserole - cooking recipe

Ingredients

4 c. cornbread crumbs
2 lb. cooked deboned chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. Lipton onion soup
1/2 can cream of celery soup
2 tsp. sage

Preparation

Mix bread crumbs, sage and onion soup together (dry).
In casserole dish, alternate layer of chicken, bread crumb mixture, chicken soup, mushroom soup and celery soup.
Top with layer of crumbs.
Reserve some chicken soup to spread on top of crumbs. Bake for 30 to 40 minutes at 400\u00b0.