Ginger-Soy Drummettes - cooking recipe

Ingredients

24 chicken drummettes (about 2 lb.)
3/4 c. catsup
1/4 c. soy sauce
1 Tbsp. honey
1/2 tsp. each: garlic powder and ground ginger

Preparation

Place chicken drummettes in gallon size Ziploc bag.
Mix remaining ingredients in small bowl; pour over chicken in bag. Seal bag and shake gently to coat chicken with marinade. Refrigerate at least 4 hours or overnight.
Remove chicken from bag; reserve marinade.
Grill chicken over medium-hot coals or broil 6 inches from heat source until chicken is browned and juices run clear when chicken is pierced, 15 to 20 minutes.
Turn chicken halfway through cooking time and brush frequently with sauce.