Pollo Ai Capperi(Chicken With Capers) - cooking recipe

Ingredients

1 whole chicken
1 c. olive oil
2 cloves garlic
parsley
1 c. white wine
2 whole tomatoes, chopped
1/4 lb. flour
1 tsp. butter
1 sprig rosemary
1 can anchovies
1 oz. capers

Preparation

Cut the chicken in pieces.
Dry the pieces, then flour them. Let them become golden in a pan with olive oil, butter and garlic. Add crushed rosemary, parsley and anchovies.
Make cook, adding little by little the cup of white wine.
When the chicken is almost cooked, cover the pieces with capers and the chunks of tomato. Serve hot with a side dish of boiled potatoes.