Bacon And Egg Bake - cooking recipe

Ingredients

6 slices bacon, diced and fried until crisp
1 Tbsp. onion
3/4 c. fresh mushrooms, sauteed in bacon grease
6 hard-boiled eggs
1/4 c. milk
1 can mushroom soup
2 c. grated American cheese

Preparation

Mix all together, except bacon.
Pour into 9 x 9-inch baking dish.
Sprinkle bacon over top.
Bake for 20 minutes in 350\u00b0 oven. Serve on toasted English muffin halves or baking powder biscuits.