Rum Cake - cooking recipe

Ingredients

1 c. pecans or walnuts, chopped
1 pkg. yellow cake mix *
1 pkg. instant vanilla pudding (4 serving size)
4 eggs
1/2 c. water
1/4 c. oil
1/2 c. Bicardi dark rum or coconut rum

Preparation

Grease and flour a 10-inch tube pan.
Sprinkle nuts in bottom of tube pan.
Combine remaining ingredients in bowl.
Blend and beat at medium speed for 4 minutes.
Bake at 325\u00b0 for 60 minutes or until cake pulls away from sides of pan.