Hot Wings - cooking recipe

Ingredients
    1 stick butter
    1 c. brown sugar
    2 c. water
    1 1/2 to 2 c. hot sauce
    1 bag wings
Preparation
    Season wings and fry like you normally do. Drain wings on paper towel; absorb as much grease as you can. While the first batch of wings are frying, start the sauce.

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