Bisquick Easy Egg And Sausage Puff - cooking recipe

Ingredients

6 eggs, slightly beaten
1 lb. bulk pork sausage, browned and drained
1 c. Bisquick baking mix
1 c. shredded Cheddar cheese
2 c. milk
1 tsp. dry mustard
1/2 tsp. dried oregano leaves

Preparation

Mix all ingredients and cover; refrigerate.
Heat oven to 350\u00b0.
Grease 2-quart casserole.
Pour mixture into casserole. Bake until knife inserted in center comes out clean, about 1 hour. Serves 6 persons.