Crepes - cooking recipe

Ingredients

1 c. flour
1 1/2 c. milk
2 eggs
1 Tbsp. oil
1/4 tsp. salt

Preparation

In a bowl, combine flour, milk, eggs, oil and salt; beat with a rotary beater until blended.
Heat a lightly greased 6-inch skillet; remove from heat.
Spoon in about 2 tablespoons batter; lift and tilt skillet to spread evenly.
Return to heat; brown on one side only.
To remove, invert over paper toweling.
Repeat with remaining batter to make 12 crepes, greasing skillet occasionally.