Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 c. mayonnaise
1 c. grated cheese
chopped onion

Preparation

Mix ingredients together and bake at 350\u00b0 for 30 minutes.
Top with 20 Ritz crackers, crushed and mixed with melted butter.
Bake at 350\u00b0 for 10 minutes.