Never Fail Pie Crust - cooking recipe

Ingredients

1 c. flour
1 tsp. salt
1 c. shortening
1 c. flour
1/2 c. water

Preparation

Mix first 3 ingredients well and add next 2.
This mixture will be soft and tacky.
Can add more flour if needed.
Bake plain crust at 375\u00b0 until done.