Potato Salad - cooking recipe

Ingredients

2 lb. potatoes, cooked in skins, cooled, peeled and cubed
1 onion, chopped
1 tsp. salt
2/3 tsp. pepper
2 to 3 c. salad dressing
3/4 to 1 c. sweet pickle relish
4 boiled eggs
1/8 tsp. vinegar
paprika

Preparation

Mix all ingredients and cream together, chop eggs and mix. Smooth out top in large bowl.
Add paprika to top for decoration.