Peach Salad - cooking recipe

Ingredients

1 large pkg. peach jello
1 small can crushed pineapple
1 small can Mandarin oranges
2 c. buttermilk
1 (8 oz.) Cool Whip topping
1 1/2 c. chopped pecans

Preparation

Mix jello and pineapple in saucepan; heat, but don't boil. Let cool for 20 minutes. Stir in buttermilk, Mandarin oranges, Cool Whip and 1 cup nuts. Sprinkle top with remaining crushed nuts. Place in refrigerator to congeal overnight. Serves 18.