Sausage With Long Grain Rice Casserole - cooking recipe

Ingredients

2 lb. sausage
2 pkg. long grain and wild rice (Uncle Ben's)
2 cans cream of mushroom soup
3 cans mushrooms
1 onion, sliced

Preparation

Cook rice until tender.
Cook sausage and drain.
Stir in mushroom soup.
Layer rice and sausage mixture into a buttered dish.
Layer sliced onion on top of each layer.
Cover and cook at 350\u00b0 for 1 hour.