Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (Bob Evans, hot)
1 c. grated Cheddar cheese
3 c. Bisquick
3/4 c. water

Preparation

Combine and form into golf ball sized balls. Place on ungreased cookie sheet and bake at 350\u00b0 for about 20 to 30 minutes until golden brown. Serve with dipping sauces.