Quick Chicken Pie - cooking recipe

Ingredients

1 chicken, boiled and deboned
2 cans cream of chicken soup
2 cups broth
3 boiled eggs
1 small can LeSeuer green peas (optional)
1/2 stick oleo
1/2 c. milk
1/2 c. flour, self rising

Preparation

Place chicken in bottom of baking dish.
Bring to a boil cream of chicken soup and broth.
Stir until smooth.
Add chopped eggs and peas.
Pour over chicken.
Melt oleo, add flour and milk, pour over top.
Bake at 350\u00b0 for one hour.