Fresh Strawberry Pie - cooking recipe

Ingredients

9-inch baked pie shell
1 c. sugar
2 tsp. lemon juice
3 pt. fresh strawberries
3 Tbsp. cornstarch
1 c. whipped cream

Preparation

Wash and hull strawberries.
Remove half (the best looking ones) and mash the rest.
Add sugar and cornstarch.
Mix well and cook 5 minutes, stirring constantly, until thickened and clear. Stir in lemon juice.
Cool.
Add the remaining strawberries, saving 6 for garnish.
Pour into the pie shell and chill.
Before serving, top with the whipped cream and garnish with the remaining 6 strawberries.