Cherry Fruit Squares - cooking recipe

Ingredients

1/2 lb. butter or margarine
1 c. sugar
1 tsp. vanilla
1 can cherry pie filling
2 eggs
2 c. sifted flour
1 c. chopped nuts

Preparation

Cream butter and sugar thoroughly; add vanilla.
Stir in eggs, one at a time.
Stir in flour; add nuts and mix well.
Spread 3/4 of thick batter into ungreased 9 x 13-inch pan.
Cover with cherry pie filling. Drop remaining batter by spoonfuls on filling and spread with spatula.
Bake at 350\u00b0 for 45 minutes.
Cool and cut for finger pastries.
Sprinkle with powdered sugar.