Daddy'S Pound Cake - cooking recipe

Ingredients

3 c. plain flour
1/2 tsp. baking powder
1/2 tsp. cream of tartar
1 tsp. salt
3 c. sugar
5 eggs
1 c. milk
1 stick butter
1 stick margarine
1/2 c. Crisco shortening
1 tsp. vanilla

Preparation

Sift together flour, baking powder, cream of tartar and salt. Sift at least 2 to 3 times.
Cream sugar, butter, margarine and Crisco.
Add eggs to sugar mixture 2-1-2.
Mix well after each addition.
Put vanilla in milk.
Alternately add flour mixture and milk to sugar/shortening mixture.
Beat 2 minutes.
Pour into greased and floured tube pan.
Cook at 325\u00b0 for 1 1/4 to 1 1/2 hours.
(Can use for layer cake, 30 to 35 minutes.)