Butter-Pecan Bread - cooking recipe

Ingredients

1 egg
1 c. buttermilk
1 c. light brown sugar
2 Tbsp. melted butter
2 1/4 c. flour
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 c. pecans

Preparation

Beat egg and add sugar, butter and buttermilk.
Add to this mixture the sifted dry ingredients and the pecans.
Bake 1 big or 3 small (baked in medium size fruit cocktail cans).
Grease containers and dust with flour.
Fill 2/3 full.
Bake at 325\u00b0 for 20 to 30 minutes for small loaves, longer for large.