Mom'S Zucchini Cake - cooking recipe

Ingredients

1/2 c. margarine
1 3/4 c. sugar
1 tsp. vanilla
2 1/2 c. flour
4 Tbsp. cocoa
1/2 c. oil
2 eggs
1/2 c. sour milk
2 c. shredded zucchini
1/2 tsp. baking powder
1 tsp. soda
1 c. chocolate chips
1 c. chopped nuts (optional)

Preparation

Cream margarine, oil and sugar.
Add eggs, vanilla and sour milk.
Beat with a mixer.
Add dry ingredients.
Beat well.
Stir in zucchini.
Pour into a greased 9 x 13-inch pan.
Sprinkle nuts and chocolate chips evenly over batter.
Bake at 325\u00b0 for 45 to 50 minutes.