Chicken Casserole - cooking recipe

Ingredients

1 (3 lb.) chicken, skinned, cooked and cut in small pieces
1 (6 oz.) pkg. Uncle Ben's long grain and wild rice
1 can sliced water chestnuts, drained
1 can cream of celery soup
1 c. mayonnaise
1 can French-style string beans, drained
1 medium jar pimentos, sliced or cut up
1 medium onion, chopped fine

Preparation

Cook rice as directed.
Mix all ingredients together and put into 9 x 13-inch greased pan.
Cover and bake at 350\u00b0 for 30 minutes until thoroughly heated.