Toffee Candy - cooking recipe

Ingredients

2 sticks oleo
1 c. sugar
2 to 3 Tbsp. maple syrup
2 Tbsp. water
1 small pkg. chocolate chips
1 c. chopped pecans

Preparation

Melt butter, stir in
sugar
and
add
water and syrup. Simmer until it reaches a temperature of 290\u00b0.
Pour in finely chopped pecans.
Spread in\ta
thin buttered pan.
Melt chocolate
chips in double
boiler.\tSpread\ton
after
toffee
has cooled.\tWhen chocolate is cooled, break into pieces and store in an airtight container.