Batter-Fried Squash(Or Any Other Veggie You Want To Batter-Fry.) - cooking recipe

Ingredients

3/4 c. cornstarch
1/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. black pepper
1/2 c. water
1 large egg, slightly beaten
3 to 4 medium sized yellow squash

Preparation

Stir the dry ingredients together until well mixed.
Add egg and water; blend until smooth.
Wash squash well and slice into thin slices, about 1/4-inch thick.
Dip each slice into batter and fry in enough hot oil to cover.