Meat Pinwheels - cooking recipe

Ingredients

1 c. biscuit mix
2 Tbsp. melted margarine
3 Tbsp. catsup
1 lb. ground beef
1/3 c. milk
2 tsp. instant minced onion

Preparation

Heat oven to 450\u00b0.
In a small bowl, mix biscuit mix and milk. Form a soft dough.
Roll out dough on a floured board into a 12-inch square.
Mix margarine, catsup, mustard and onion; spread evenly over dough.
Roll up jelly-roll fashion and cut into 8 slices.
Place on baking pan and bake 15 minutes or until golden brown.
Prepare gravy mix, serve with pinwheels.