Russian Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
3/4 c. water
1/2 large can Pet milk
1 c. broken pecans
1/3 c. mayonnaise
juice of 1 lemon
1 pkg. lime jello
14 large marshmallows
1 small can crushed pineapple

Preparation

Combine jello, water, cheese and marshmallows.
Dissolve over low heat.
Add other ingredients.
Pour into mold or Pyrex dish. Let set in refrigerator.