Blueberry Pie * - cooking recipe

Ingredients

2 pie shells, baked and cooled
1 (8 oz.) tub Cool Whip
1 (8 oz.) pkg. cream cheese
3/4 c. powdered sugar
1 (16 oz.) can blueberry pie filling

Preparation

Allow cheese to soften at room temperature.
Cream together cheese and sugar; fold in Cool Whip.
Spread mixture into pie shells.
Chill for at least 1 hour.
Just before serving, top with pie filling.
Makes two 9-inch pies.