Black Bean Soup - cooking recipe

Ingredients

1 cans Campbell's black bean soup
1 can beef bouillon
2 soup cans water
1/2 small minced onion
1 small carton sour cream
dry sherry to taste
salt and pepper if needed
4 to 6 thin lemon slices

Preparation

Combine soup, bouillon, water and onion in saucepan.
Stirring often, simmer until onion is soft.
Let soup cool to lukewarm and stir in sour cream.
Add sherry and also salt and pepper if needed.
Reheat.
Float a lemon slice on each serving.
Sometimes instead of a lemon slice, I put a huge spoon of salsa on top and garnish with fresh cilantro.
Serves 4 to 6.