Christmas Cookies - cooking recipe

Ingredients
    3 eggs
    1 1/4 sticks oleo
    1 1/2 c. sifted flour (self-rising)
    2/3 c. sugar
    1/4 tsp. allspice
    1/4 tsp. cloves
    1/4 tsp. cinnamon
    1/4 c. dry white cooking wine
    1/2 lb. candied cherries, quartered
    1/2 lb. candied pineapple, chopped
    4 or 5 c. chopped pecans
Preparation
    Soak fruits in wine overnight.
    Sift flour and spices together next morning.
    Add to fruit.
    Cream oleo and sugar.
    Add eggs, one at a time.
    Fold into fruit mix.
    Add pecans.
    Refrigerate overnight.

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