Italian Style Tuna Casserole - cooking recipe

Ingredients

1 1/2 c. water
1 can tomato soup
1 can (7 oz.) tuna
1/2 cup grated Cheddar cheese
1/2 tsp. salt
1 1/2 c. cooked rice
1/4 c. bread crumbs
2 Tbsp. butter, melted
1 pkg. peas or green beans

Preparation

Blend water into soup.
In a greased 1 1/2 quart casserole, stir in tuna, cheese, salt, rice and vegetable.
Combine bread crumbs and melted butter.
Sprinkle over top of casserole.
Bake at 400\u00b0 for 25 minutes.
Makes 5 servings.