Ricotta And Spinach Pie (Quiche) - cooking recipe

Ingredients

2 Tbsp. margarine
1/4 c. chopped onion
10 oz. frozen spinach, drained and chopped
1 small container Ricotta cheese
4 eggs, beaten
1/2 c. Parmesan cheese
1/4 tsp. salt
dash of pepper

Preparation

Melt butter.
Saute onions and cook until soft.
Add spinach. In a large bowl combine:
Ricotta, spinach and onions.
Add eggs and other ingredients.
Bake in round pan at 350\u00b0 for 30 to 40 minutes.
Eat.