Peanut Pudding Torte - cooking recipe

Ingredients
    2/3 c. dry roasted peanuts
    1 c. flour
    1/2 c. butter
    1/3 c. peanut butter
    1 (8 oz.) cream cheese
    1 c. powdered sugar
    1 c. Cool Whip
    1 small pkg. instant vanilla pudding
    1 small pkg. instant chocolate pudding
    2 2/3 c. milk
Preparation
    Blend together dry roasted peanuts, flour and butter. Put in 9 x 13-inch cake pan and bake at 350\u00b0
    for 20 minutes.
    Cool.

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