Hamburger Cabbage Casserole - cooking recipe

Ingredients

shredded cabbage
1 lb. hamburger
1 grated onion
1/3 c. Minute rice
1 can cream of mushroom or chicken soup
1/2 c. canned milk
3/4 c. cheese

Preparation

Fill a 1 1/2 quart casserole dish about 1/2 full of cabbage. Brown hamburger with onion (drain grease).
Put hamburger over cabbage.
Add Minute rice, soup and milk.
Grate cheese of your choice on top.
Cover and bake for 1 hour at 350\u00b0.